Bread

INGREDIENTS Dough 60%    90g     German Wheat Type Flour 405 40%    60g     German Wheat Type Flour 550 5%     8g       Pane sourdough 1%      2g      Domino Verde 1%      2g      Angel Instant Yeast 13%   20g     Sugar 53%     80g   Water 5%        8g    Corn oil METHOD 1.    Add all the ingredients into the mixing bowl. 2.    Mix them […]

INGREDIENTS 50% 50g German Wheat Flour Type 405 50% 50g Paprika Premix 5% 5g Pane Sourdough Powder 2% 2g Domino Verde Natural Improver 14% 14g Sugar 50% 50g Water 1% 1g Angel Instant Dry Yeast 4% 4g Corn oil 3% 3g Malt 110 METHOD Mix all ingredients (except Malt) to form a dough 2. Rest […]

INGREDIENTS Dough: 100%  500g   Italian OO Flour 3%     15g     Domino Verde 4%     20g     Panettone 1.2%   6g       Angel Instant Dry Yeast 12%    60g     Butter 1.6%   8g       Salt 16%    80g     Sugar 56%    280g   Milk 20%    100g   Raisins / Sultanas 0.6%   3g       Mixed Spices (Cinnamon/Cloves/Anise) 1%     5g       Ground Nutmeg Cross Mixture:  100% 50g     Italian OO Flour 2%     […]

INGREDIENTS 50%    38g     German Wheat Flour Type 550 50%    38g     Glutinous Flour 3.3%   2.5g    Malt 110 20%    15g     Sugar 59%    45g     Water 0.8%   1g       Angel Instant Dry Yeast 7%     5g       Corn oil 0.8%   1g       Baking Powder           25g     Chocolate Chip (Filling) Method Mix all ingredients (except filling) to form a dough and knead until smooth […]

INGREDIENTS 100%         400 g     German Wheat Flour Type 550 15%              60 g     Caster Sugar 2%                  8 g     Salt 2.5%              10g     Domino Verde Bread Improver 5%        […]