Breadsticks are an enjoyable way to start a nice meal or just as snacks. it’s as tasty and as enjoyable to bake, more importantly, fast and easy.

INGREDIENTS

A 64% 160g Water
10% 25g Garlic Butter

B 100% 250g German Bread Flour Type 550
2.8% 7g Siena Sourdough Powder
2% 5g Domino Verde Natural Improver
2% 5g Angel Instant Dry Yeast
2% 5g Salt (Fine sea salt)

C 8% 20g Sunflowers & Cereals Premix

D Finely Diced Cheese

METHOD
1 Mix ingredients A & B on low speed for 3 mins until dough is formed.
2 Knead 10 mins on medium speed, add Sunflowers & Cereals premix until the dough doesn’t stick.
3 Bulk ferment for 30 mins.
4 Wrap dough with diced cheese(D) and roll into oblong shape.
5 Final ferment for 30 mins.
6 Bake in the pre-heated oven at 200̊ C for 10 mins, remove from oven, bask with garlic butter and bake for another 3 mins.
7 Cool breadsticks on a rack for 30 minutes before serving with desired dips.