Durum Wheat is a hard wheat and specifically found in Italy. Remilled Durum Wheat Semolina, is rich in gluten and consists of complex carbohydrates, proteins and fibre is why Italians love using this for pizzas and all variety of pastas they just love creating. Taste and texture and blend just makes this the excellent choice of ingredients for bakers.
Always choose authentic Italian Durum Semolina for Italian breads.
Buono Buono !! Halal Certified
Learn how to use our products here: Classroom – Biocreation | Biocreation (biocreations.asia)