Panettone Flour

9.80 SGD

DESCRIPTION

Protein Content: 15% (for Panettone Breads)

Panettone Flour, milled in Piedmont, home of Italian gastronomy, is the perfect ingredient to give the Panettone bread its distinctive fluffy characteristics. With a high protein content, it is specially curated for large pastry creations and special cakes.
W380-400

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