Mirafiori Flour

7.77 SGD


Protein Content: 11% (multipurpose) – 1kg

Put the MIRAFIORI flour, cold water and yeast into the mixer. Start at first speed
for 5 minutes, add the salt and switch to second speed and knead for about 7 minutes,
or in any case until the dough is completely kneaded. The final temperature should be
around 24°C.
For short-leavening direct doughs and refreshing starter doughs

Translate »