[:en]German Wheat Flour Type 405[:th] [:]

5.55 SGD 7.77 SGD


German Wheat Flour 405, its unique production process in Germany flour mills has been around for generations and German mills are highly respected for best quality and pure flour. This all purpose flour is good for a wide range of cakes, cupcakes, muffins, shortcakes, cookies and more. If you’re looking to make delicious and healthy pastry for loved ones, this flour is highly recommended.  Exzellente Wahl !!

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Learn how to use our products here: Classroom – Biocreation | Biocreation (biocreations.asia)



A 70g Egg Whites
B 10g Honey 70g Caster Sugar
C 30g Cereal 30g German Bread Flour Type 405
1 pinch Salt
D 75g Brown Butter


1.Whisk egg white A in a bowl using an egg beater until frothy.
2. Pour in Honey & Caster Sugar B and mix with egg beater gently until even.
3. Sieve ingredients C into mixture and mix gently until even.
4. Finally pour in the brown butter D and mix until smooth.
5. Apply topping E or any topping of your choice.
6. Bake at 190 degrees Celsius for 10-12 minutes


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