Carlotta Flour

7.77 SGD

DESCRIPTION

Protein Content: 12% (for medium leavening bread n preferments ) – 1kg

Flour for pizza ideal for medium-leavened doughs (24h in the fridge,
12h at room temperature). Leavening times depend on environmental
conditions and the amount of yeast used.
W240-260

QUANTITY
OUR PRODUCTS

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