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  • [Biocreations] Italian Re-milled Carignano Flour – Protein Content: 12% (for Bread) – 1kg

[Biocreations] Italian Re-milled Carignano Flour – Protein Content: 12% (for Bread) – 1kg

9.80 SGD

DESCRIPTION

For medium-leavening direct and indirect durum wheat doughs. Re-milled durum wheat semolina with a high protein content. Ideal for durum wheat bread in medium and large loaves and for Puglia-type focaccia.

Protein: 12%

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OUR PRODUCTS

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