[Biocreations] Italian Porta Nuova Semolina Flour – Protein Content: 12.5% (for Pasta) – 1kg

9.80 SGD


For layered, cut, drawn and filled pastas and couscous. Medium to large grain semolina with high protein content and an intense and uniform colour. Used by itself or mixed with Granito or Triplo Zero, it gives your pasta robustness and a rough texture, a distinctive golden colour and perfect resistance during cooking.

Protein: 12.5%

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