[:en]Angel Instant Dry Yeast[:zh](Copy)[:]

2.00 SGD


Conveniently packed in sachets to cater the needs of home baking, achieve great consistent fermentation of bread always as a result the dough traps more of the leavening being produced by the yeast for that overall better rise and better volume in the finished baked bread. No more hassle fermenting yeast at home. 

Suitable for both high and low sugar bread. 

Halal Certified 

Learn how to use our products here: Classroom – Biocreation | Biocreation (biocreations.asia)


Packed with nutrients Maximum combination!


A 100% 225g German Wheat Flour Type 550
1.3% 3g Domino Verde Natural Improver
8.8% 20g Cereals Premix
4.4% 10g Pane Sourdough Powder
2.2% 5g Angel Instant Dry Yeast
2.2% 5g Salt
2.2% 5g Honey
71% 160g Water
B 1.3% 3g Kale powder
C Butter and salt
D Sweet Red Bean Paste

1. Mix all (A)ingredients with mixer until dough doesn’t stick to the bowl (10 minutes medium speed)
2. Divide the dough into 2 equal halves
3. Create a green dough with kale powder, by kneading in kale powder (B) until evenly distributed
4. Bulk ferment both green and white doughs for 30 mins
5. Divide the dough into 30g balls. Roll tightly into balls, and bench rest dough for 5 mins
6. Roll the white buns, fill with butter and sea salt filling, and wrap
Short video: https://youtu.be/9pS0gIIe2aA
7. Roll the green buns, fill with sweet red bean paste filling and wrap
Short video: https://youtu.be/wTMOHiIPBRM
8. Final ferment for 15 mins
9. Bake at 250̊C for 7 minutes

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