Products

Fermented Flour

7.50 SGD

[:en]Fermented Flour, creating that desirable taste and flavour this ingredient brings out the acidity characteristic for that discerning aficionado baker that wants to create that special bread.[:zh]5% of the recipe[:th]3%-5% of total Flour weight[:]

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Lactic Acid Powder

8.00 SGD

Lactic Acid Powder, this premium quality vegan friendly powder is used as a preservative for a wide range of Sourdough breads, it improves keeping qualities and improving gluten-free breads enhancing texture and aroma.