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SALE
[:en]German Wheat Flour Type 405[:th] [:]
5.55
SGD
7.77
SGD
This white Wheat flour is good for a wide range of cakes, cupcakes, shortcakes, cookies and more.
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[Biocreations] Italian Porta Nuova Semolina Flour – Protein Content: 12.5% (for Pasta) – 1kg
9.80
SGD
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[Biocreations] Italian Re-milled Carignano Flour – Protein Content: 12% (for Bread) – 1kg
9.80
SGD
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Carlina Cake Flour
9.80
SGD
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Carlotta Flour
7.77
SGD
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Castello Pastry Flour
9.80
SGD
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SALE
German Rye Flour Type 997
5.55
SGD
7.77
SGD
Unique production process and high degree of milling to achieve its blend, is why it contains the goodness in minerals and vitamins and fibre found in the grain’s outer layer.
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SALE
German Wheat Flour Type 550
5.55
SGD
7.77
SGD
German Wheat Flour Type 550 that has a medium gluten content, all-purpose flour ideal for baking cookies, biscuits, muffins, pancakes and many more.
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SALE
Italian 00 Flour
5.55
SGD
7.77
SGD
The secret to tender yet stretchy pizza crust and pasta is probably why this flour is the ideal flour of choice to bakers.
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Luisa Pizza Flour
9.80
SGD
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Manitoba Flour
9.80
SGD
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Mirafiori Flour
7.77
SGD
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![[:en]German Wheat Flour Type 405[:th] [:]](https://www.biocreations.asia/wp-content/uploads/2021/12/405-Front.jpg)
![[Biocreations] Italian Porta Nuova Semolina Flour – Protein Content: 12.5% (for Pasta) – 1kg](https://www.biocreations.asia/wp-content/uploads/2022/12/la-semolina-final-.jpg)
![[Biocreations] Italian Re-milled Carignano Flour – Protein Content: 12% (for Bread) – 1kg](https://www.biocreations.asia/wp-content/uploads/2022/12/carignano-final.jpg)
