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Financier
December 31, 2021 | Chef Oliver Lim
INGREDIENTS
| A | 70g | Egg White | |
| B | 10g | Honey | |
| 70g | Caster Sugar | ||
| C | 30g | Ground Almond | |
| 30g | German Bread Flour Type 405 | ||
| 2g | Salt | ||
| 5g | Panettone Sourdough powder | ||
| D | 75g | Brown Butter | |
| E | Cream Cheese |
METHOD
- Whisk egg whites(A) until frothy.
- Pour in Honey & Caster Sugar(B) and whisk gently until even.
- Sieve ingredients (C) into mixture and mix gently until even.
- Finally pour in the brown butter (D) and mix until smooth.
- Apply cream cheese topping E or any topping of your choice.
- Bake at 190 ̊C for 10-12 min