[:en]Hamburger Bun Softer With potato [:zh]Lorem ipsum dolor sit amet, consetetur sadipscing elitr, sed diam nonumy eirmod tem por invidunt ut labore et dolore magna[:th]Lorem ipsum dolor sit amet, consetetur sadipscing elitr, sed diam nonumy eirmod tem por invidunt ut labore et dolore magna[:]

December 19, 2021 | Chef Oliver Lim

[:en]

INGREDIENTS

A	47%	200g	Water
	7%	30g	Salted butter
	13%	55g	Eggr
	100%	420g	German Bread Flour Type 550
	5%	20g	Pane Sourdough Powder
	2.5%	10g	Domino Verde Natural Bread Improver
	2.5%	10g	Angel Instant Yeast
	1.2%	5g	Fine sea salt
B	12%	50g	Fine sugar
C		50g	Russet potato (Steamed & mashed)
D			Egg yolk & double cream
E			Butter Minced Beef (Salt & Pepper & Angel Yeast Extract)

[:zh]

Lorem ipsum dolor sit amet, consetetur sadipscing elitr, sed diam nonumy eirmod tempor invidunt ut labore et dolore magna aliquyam erat, sed diam voluptua. At vero eos et accusam et justo duo dolores et ea rebum. Stet clita kasd gubergren, no sea takimata sanctus est Lorem ipsum dolor sit amet. Lorem ipsum dolor sit amet, consetetur sadipscing elitr, sed diam nonumy eirmod tempor invidunt ut labore et dolore magna aliquyam erat, sed diam voluptua.

At vero eos et accusam et justo duo dolores et ea rebum. Stet clita kasd gubergren, no sea takimata sanctus est Lorem ipsum dolor sit amet. Lorem ipsum dolor sit amet, consetetur sadipscing elitr, sed diam nonumy eirmod tempor invidunt ut labore et dolore magna aliquyam erat, sed diam voluptua. At vero eos et accusam et justo duo dolores et ea rebum. Stet clita kasd gubergren, no sea takimata sanctus est Lorem ipsum dolor sit amet.Lorem ipsum dolor sit amet, consetetur sadipscing elitr, sed diam nonumy eirmod tempor invidunt ut labore et dolore magna aliquyam erat, sed diam voluptua. At vero eos et accusam et justo duo dolores et ea rebum. Stet clita kasd gubergren, no sea takimata sanctus est Lorem ipsum dolor sit amet. Lorem ipsum dolor sit amet, consetetur sadipscing elitr, sed diam nonumy eirmod tempor invidunt ut labore et dolore magna aliquyam erat, sed diam voluptua. At vero eos et accusam et justo duo dolores et ea rebum. Stet clita kasd gubergren, no sea takimata sanctus est Lorem ipsum

[:th]

[:]

METHOD:

Mix ingredients A on low speed for 3 mins until dough is formed; continue to knead for another 7 mins on medium speed; while adding sugar (B) slowly one tablespoon at a time.
Slowly knead in potato (C) until the dough had formed and does not stick to the bowl.
Cover the dough for bulk fermentation (39 ̊C) for 30 mins.
Divide dough into 60g-75g
Shape into tight balls.
Final ferment (39 ̊C) for 30 mins. Pre-heat oven.
After final fermentation, bask bun surface with egg yolk & double cream wash.
Bake at 200 ̊C for 10-12min.
Remove from oven, cool on rack, bask with butter for finishing gloss and aroma.

[:en]Download Here [:zh]Lorem ipsum dolor sit amet, consetetur sadipscing elitr, sed diam nonumy eirmod tempor invidunt ut labore[:th]Lorem ipsum dolor sit amet, consetetur sadipscing elitr, sed diam nonumy eirmod tempor invidunt ut labore[:]

Hamburger Bun Softer With potato

Download Now

[:en]Classroom[:zh]Resources[:th]Resources[:]