[:en]Breadsticks [:zh]Lorem ipsum dolor sit amet, consetetur sadipscing elitr, sed diam nonumy eirmod tem por invidunt ut labore et dolore magna[:th]Lorem ipsum dolor sit amet, consetetur sadipscing elitr, sed diam nonumy eirmod tem por invidunt ut labore et dolore magna[:]

December 19, 2021 | Chef Oliver Lim

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INGREDIENTS

AMERICAN BREADSTICKS

A	64%	160g	Water
	10%	25g	Garlic Butter
B	100%	250g	German Bread Flour Type 550
	2.8%	7g	Siena Sourdough Powder
	2%	5g	Domino Verde Natural Improver
	2%	5g	Angel Instant Dry Yeast
	2%	5g	Salt (Fine sea salt)
C	8%	20g	Sunflowers & Cereals Premix
D			Finely Diced Cheese

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METHOD:

Mix ingredients A & B on low speed for 3 mins until dough is formed.
Knead 10 mins on medium speed, add Sunflowers & Cereals premix until the dough doesn’t stick.
Bulk ferment for 30 mins.
Wrap dough with diced cheese(D) and roll into oblong shape.
Final ferment for 30 mins.
Bake in the pre-heated oven at 200̊C for 10 mins, remove from oven, bask with garlic butter and bake for another 3 mins.
Cool breadsticks on a rack for 30 minutes before serving with desired dips.

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Breadsticks

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