Panvivo Sarrasin is a unique liquid and pourable sourdough, based on the famous culture lactobacillus Sanfrancisciensis, flavourful Italian balsamic vinegar, married with sprouted buckwheat.
It provides everything for the baker to create that great tasting loaf.
To be a key player in providing highly innovative natural biological products which are free from chemical additives for improving and enhancing health quality of mankind.
To take a “Lead” and be true to nature at heart of what we do in furnishing safe & healthy consuming products which ensure “Eco-life” and system sustainability to global market.
Baking is a delicate process, a fine balance to achieve perfection. An excellent product has to be more than just good. It has to satisfy numerous requirements, ranging from consistency to storage.