Panvivo Sarrasin is a unique liquid and pourable sourdough, based on the famous culture lactobacillus Sanfrancisciensis, flavourful Italian balsamic vinegar, married with sprouted buckwheat.
It provides everything for the baker to create that great tasting loaf.
Baking is a delicate process, a fine balance to achieve perfection. An excellent product has to be more than just good. It has to satisfy numerous requirements, ranging from consistency to storage.